On 9th November, 2009, ZDHY was authorized by CNCA and became one of the first certification bodies that can engage in GMP and HACCP.
The applied standard is:
Requirements for the Hazard Analysis and Critical Control Point (HACCP) System Certification (V1.0)
1. CⅠProcessing of perishable animal products
2. CⅡ Processing of perishable plant products
3. CⅢ Processing of perishable animal and plant products (mixed products)
4. CⅣ Processing of ambient stable products)
5. E Catering
